The monograph presents the results of a study of the problem of ensuring the inclusive development of agri-food vertically integrated companies of Ukraine as a key entity in the agri-food sector. The preconditions for the development of the system of reconstructive agri-food inclusive development are revealed. The directions of institutionalization of the inclusive environment of the agri-food industry are substantiated taking into account its features and strategic goals of development. Scientific and applied principles of the model of inclusive development of agri-food companies and vectors of inclusive reconstruction are formulated with the definition of the purpose, expected results and tools of implementation of the model in social practice.
For scientists, teachers, graduate students, university students and professionals in various fields of business.
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